Superviseur Polyvalent Restauration H/F - Pullman Paris Montparnasse 4*
Core
Supervise daily restaurant operations, drive customer satisfaction and loyalty, and manage team performance at a luxury hotel restaurant.
Role type
Restaurant Supervisor (Management)
Builds
Restaurant dining experience and service delivery for hotel guests
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
Customer relationship management, team leadership, conflict resolution, service quality assurance, staff training, sales optimization, equipment operation, hygiene standards enforcement
Preferred skills
Parisian lifestyle knowledge, bilingual communication, strategic thinking, problem-solving, adaptability
Technologies
Micros
Responsibilities
Develop consistent customer experience, foster client loyalty, ensure service standards and ambiance, resolve customer complaints, onboard and train new employees, teach equipment usage and cleaning methods, maintain grooming standards
Seniority
Mid-level Manager