Responsable Points de vente restauration H/F
Core
Manage restaurant sales points, ensure service quality, and drive revenue and profitability for the Casino de Bordeaux's dining venues.
Role type
Restaurant operations manager
Builds
Restaurant service experience and sales performance
Domain
Hospitality / Casino / Fine dining
Deliverable
product features
Required skills
Team management, scheduling, budget management, customer service, food safety compliance, sales optimization, leadership
Preferred skills
Knowledge of Micros Simphony, night shift adaptability, innovation in service
Technologies
Micros Simphony
Responsibilities
Manage and motivate restaurant teams, develop sales and optimize profitability, ensure food safety and hygiene standards, create work schedules within budget constraints, collaborate with support services to improve service offerings
Seniority
Mid-level manager
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