Dietary Aide
Core
Serve meals, manage food trays, and maintain sanitation in dining areas for residents with varying dietary and cognitive needs.
Role type
entry-level dietary aide
Builds
meal service and dining area sanitation
Domain
healthcare food service
Deliverable
physical/clinical work
Required skills
food preparation, portion control, therapeutic diet adherence, sanitation, inventory stocking, cleaning, menu distribution
Preferred skills
patience, positive attitude, ability to interpret written/oral instructions
Technologies
Redi-Learning
Responsibilities
serve food according to portion and diet requirements, setup and verify meal trays, clean dining areas and equipment, assist cooks with menu preparation, obtain food supplies, attend required training
Seniority
Entry Level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.