FR - Serveur / Chef de rang (H/F/X)
Core
Front-of-house service and bar operations in the evening, including guest reception, order taking, table service, and payment processing.
Role type
Front-of-house server / floor captain
Builds
Restaurant and bar service experiences for individual guests, business travelers, and leisure tourists
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
table service, cash handling, guest consultation, quality monitoring, closing procedures
Preferred skills
prior restaurant service experience, team spirit, evening availability
Responsibilities
Set up and service the restaurant/bar in the evening, welcome and advise guests, take orders and process payments, ensure service quality and customer satisfaction, assist with closing the dining room
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