Steward
Core
Maintain cleanliness and sanitation of kitchen premises, operate dishwashing and pot wash equipment, and manage waste disposal in a luxury hotel.
Role type
Kitchen Steward
Builds
Clean kitchen environments and sanitized equipment for hotel operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing operation, Pot wash operation, Equipment storage, Waste disposal, Inventory management, Equipment maintenance reporting, Regulatory compliance adherence, Safety procedure adherence
Preferred skills
Luxury resort experience, Food handler certification, Second language knowledge
Technologies
Dishwashing machines, Pot washers
Responsibilities
Maintain cleanliness of assigned work area, Operate dishwashing and pot wash equipment, Store equipment in appropriate places, Clear bins and dispose of garbage, Report equipment breakage and faults, Conduct inventory of amenities and supplies, Adhere to hotel dress and conduct codes, Observe environmental management standards and legislation
Seniority
Entry-level to Junior