Sommelier (1887 by André)
Core
Deliver friendly and efficient wine service, offering advice, taking orders, and serving wine to guests in a luxury heritage restaurant.
Role type
Sommelier
Builds
Beverage program and guest dining experience at 1887 by André
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Wine service, wine knowledge, upselling, guest relations, team coordination, inventory management, safety compliance
Preferred skills
Hospitality or retail experience, wine certification (e.g., CMS, WSET), interpersonal skills, English proficiency
Technologies
None
Responsibilities
Offer wine options and advice, serve wine with correct temperature and glassware, greet and farewell guests, coordinate with culinary and service teams, maintain wine cellar and stock levels, participate in training to improve wine knowledge
Seniority
Junior to Mid-level, hands-on IC