Bartender, Binchotan Bar and Grille (Full Time)
Core
Create unique dining experiences and mix drinks for servers in a luxury, upscale, fast-paced robatayaki restaurant environment.
Role type
Bartender
Builds
Cocktails and mixed drinks for guests and servers
Domain
Luxury hospitality / Japanese robatayaki dining
Deliverable
product features
Required skills
Mix and create drinks, up-sell food and beverage offers, maintain bar cleanliness and setup, identify patron age, handle cashier duties for cash payments, perform opening/closing bar duties, adhere to food safety and hygiene standards (HACCP), follow fire and life safety procedures
Preferred skills
Knowledge of other languages, basic understanding of local languages, additional Food & Beverage certification (Blue Liquor Card)
Technologies
None
Responsibilities
Provide warm, personal service to guests; ensure positive first impressions through cleanliness and ambiance; create new beverages; mix drinks for servers; ensure timely service and fond farewells; identify patron age; tend cashier duties; clear and tidy bar counter; perform opening/closing side duties; assist other F&B outlets during peak times; apply food safety and hygiene precautions; maintain high personal appearance and hygiene standards
Seniority
Entry-level to Mid-level, hands-on IC