Commis 1 (Saudi National)
Core
Entry-level culinary assistant supporting daily food preparation, mise en place, and service execution in a luxury hotel lobby lounge.
Role type
Commis Chef (Junior IC)
Builds
Production food dishes and service support for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food preparation techniques, mise en place management, ingredient handling and portioning, food safety and hygiene compliance, kitchen equipment operation, recipe adherence, HACCP standards knowledge
Preferred skills
Culinary Arts certificate/diploma, 1-2 years kitchen experience in 4-5 star hotels, understanding of upscale dining operations
Technologies
Kitchen equipment
Responsibilities
Prepare and assist in executing high-quality dishes, complete daily mise en place and workstation organization, assist with ingredient preparation and portioning, support Chef de Partie during service, maintain hygiene and cleanliness standards, participate in food waste minimization initiatives, use kitchen equipment safely
Seniority
Junior, hands-on IC
