Commis II Pastry - Raffles & Fairmont The Red Sea.
Core
Assist the Executive Pastry Chef and Sous Chef in the daily operation of the Pastry section, preparing pastry products, baked goods, and desserts for a luxury resort.
Role type
Commis II Pastry Chef (Junior IC)
Builds
Pastry products, baked goods, and desserts for hotel dining concepts
Domain
Luxury hospitality / Culinary arts
Deliverable
product features
Required skills
Pastry and bakery production techniques, Food safety and hygiene procedures, Recipe adherence, Equipment operation, Team collaboration
Preferred skills
Culinary or pastry training, Luxury hotel experience, Regional experience, Pre-opening project coordination
Technologies
Pastry and kitchen equipment
Responsibilities
Assist in the preparation of pastry products and baked goods, Maintain cleanliness and organization of the Pastry section, Follow established production procedures and recipes, Support the team during high-volume periods, Attend training and development programs
Seniority
Junior, hands-on IC