Commis ( Continental )
Core
Stocking the kitchen with raw materials, maintaining equipment, and adhering to food safety and hygiene standards.
Role type
Junior culinary staff (Commis)
Builds
Food production for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Kitchen equipment operation, food safety compliance, hazard reporting, personal hygiene maintenance
Preferred skills
Culinary diploma or certificate, 1+ year experience in same role
Technologies
Electrical and mechanical kitchen equipment
Responsibilities
Stock kitchen with ingredients, clean and maintain equipment, report hazards or unsafe conditions, attend briefings and training
Seniority
Junior, entry-level IC
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