Chef de rang (H/F/X)
Core
Front-of-house server responsible for table setup, guest seating, order taking, food and wine recommendations, and ensuring a smooth, professional dining experience.
Role type
Front-of-house server (Chef de rang)
Builds
Dining service experience for hotel guests
Domain
Hospitality / Fine dining
Deliverable
client delivery
Required skills
Table setting, order taking, food and wine knowledge, guest service, hygiene and safety compliance, teamwork
Preferred skills
Bistronomic or fine dining experience, oenology interest, English language skills
Technologies
None
Responsibilities
Set up the dining room before service, prepare necessary equipment, welcome and seat guests, take orders and recommend dishes and wines, ensure smooth and discreet service, maintain cleanliness and presentation standards, collaborate with kitchen and other staff, close service and reset the room
Seniority
Mid-level, hands-on IC