Chef(fe) de rang F/H
Core
Serve guests at tables, manage service flow, and ensure satisfaction in a seasonal restaurant setting.
Role type
Service staff (Chef de Rang)
Builds
Dining service experience for guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest service, table management, order tracking, menu knowledge, cash handling, staff supervision, training
Preferred skills
Attention to detail, teamwork, flexibility, excellence mindset
Responsibilities
Welcome guests and present menus, supervise table service and order flow, instruct commis and participate in service execution, manage table payments, restock service stations, train and recruit commis
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