Sous Chef
Core
Lead and supervise kitchen staff to ensure high-level production, efficient service execution, and adherence to culinary standards in a luxury hotel environment.
Role type
Senior Sous Chef (Hospitality)
Builds
Restaurant and banquet food service
Domain
Luxury Hospitality / Fine Dining
Required skills
Kitchen leadership, team supervision, menu knowledge, food quality control, inventory management, budget adherence, staff training, shift briefing, sustainability compliance
Preferred skills
Microsoft Windows applications, problem-solving under pressure
Technologies
Microsoft Windows
Responsibilities
Supervise kitchen colleagues and delegate duties, ensure food preparation meets recipes and standards, maintain kitchen cleanliness and equipment, coordinate production for banquet and restaurant functions, conduct daily shift briefings, assist in new menu development, monitor payroll costs within budget, provide training to new staff
Seniority
Senior, hands-on IC