FR - Serveur / Chef de rang (H/F/X)
Core
Serve food and manage tables for guests in a 5-star hotel restaurant.
Role type
Front-of-house server / waiter
Builds
Dining service experience for hotel guests
Domain
Hospitality / Fine dining
Deliverable
client delivery
Required skills
Order taking, table management, service coordination, guest service
Preferred skills
Teamwork, organization, rigor
Responsibilities
Set up and prepare for service, manage table organization and coordination, ensure quality service for clients
Seniority
Entry-level / Junior
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