Commis de salle F/H – Restaurant Jean Sulpice**
Core
Front-of-house support staff ensuring smooth service flow, table setup, and coordination between kitchen and dining area in a high-end French gastronomic restaurant.
Role type
Commis de salle (Front-of-house assistant)
Builds
Exceptional dining experiences for guests at a Relais & Châteaux restaurant
Domain
French gastronomy / Fine dining
Deliverable
product features
Required skills
Table setting, service support, kitchen-dining liaison, menu knowledge, space maintenance
Preferred skills
Experience in luxury or starred establishments, LQA standards knowledge, English proficiency
Technologies
LQA standards
Responsibilities
Set up dining areas and offices according to house standards, actively support the chef de rang during service, liaise between kitchen and dining room, clear tables and ensure service fluidity, maintain spaces and equipment per procedures
Seniority
Entry-level to Junior