Food & Beverage Director
Core
Lead the Food & Beverage Department at a Swissôtel Wellness Resort, managing operations, driving revenue, and ensuring high guest service standards.
Role type
Senior F&B Director (Hospitality)
Builds
Restaurants, bars, banquets, and Room Service operations
Domain
Hospitality / Luxury Hotels
Deliverable
client delivery
Required skills
Strategic planning, budget management, revenue growth, operational oversight, team leadership, food safety compliance, multi-outlet management, financial analysis
Preferred skills
International 4-5 star hotel experience, managing multiple F&B outlets, Russian language proficiency
Technologies
N/A
Responsibilities
Develop and implement F&B strategy, control department budget and costs, oversee restaurant and bar operations, lead and develop the F&B team, ensure food safety and hygiene standards, drive sales and profitability
Seniority
Senior, hands-on IC