Chef de rang – Restaurant Le 1903
Core
Serve as an ambassador for a Relais & Châteaux restaurant, delivering personalized, elegant dining experiences and managing table service operations.
Role type
Senior server (Chef de rang)
Builds
High-end dining experiences for guests at Restaurant Le 1903
Domain
Fine dining / French gastronomy
Deliverable
product features
Required skills
Table setting, allergy management, menu knowledge, table monitoring, staff coordination, billing accuracy, hygiene compliance, mentoring junior staff
Preferred skills
Experience in gastronomic or high-end establishments, knowledge of local mountain and territorial products
Technologies
None
Responsibilities
Set and supervise table settings, manage reservations and dietary restrictions, monitor table flow and anticipate guest needs, coordinate with kitchen and sommelier, train commis and apprentices, ensure billing accuracy, maintain cleanliness of dining areas and equipment
Seniority
Mid-level, hands-on IC