Chef de Rang
Core
Serve high-end dining guests at Beefbar restaurant in a 5-star luxury hotel on the French Riviera, ensuring service quality and managing table operations.
Role type
Front-of-house server (Chef de Rang)
Builds
Table service experiences for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
table management, order taking, payment processing, food and wine pairing advice, service quality control, teamwork, adaptability
Preferred skills
prior experience in similar establishments
Technologies
POS systems
Responsibilities
manage table service including order taking and payment processing, advise guests on menu and wine selections, ensure service quality according to group standards, contribute to table setup, collaborate with team for smooth service flow
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