RESPONSABLE DE RAYON CHARCUTERIE/TRAITEUR H/F
Core
Daily management of the deli and catering department, including ordering, stock control, and performance tracking.
Role type
Department Manager (Deli/Catering)
Builds
Fresh deli and catering products for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
inventory management, margin optimization, food safety compliance, sales operations, team leadership, customer advisory
Preferred skills
passion for food products, commercial sense, adaptability
Technologies
POS systems, inventory management software
Responsibilities
Manage daily operations including orders and stock levels; Optimize profitability through margin tracking and waste reduction; Ensure product quality, freshness, and presentation while adhering to hygiene standards; Drive sales through commercial operations and attractive merchandising; Lead and support the team to ensure efficient organization; Advise and retain customers based on product knowledge.