Chef de Rang (H/F) - Fleur de Loire
Core
Responsible for service flow and delivering personalized guest experiences at a Michelin-starred restaurant.
Role type
Front-of-house service lead (Chef de Rang)
Builds
High-end dining service for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
menu knowledge, service operations, quality standards compliance, team collaboration
Preferred skills
hospitality training (BEP/CAP/BTS), 1+ year experience in similar role or 2 years as commis
Technologies
N/A
Responsibilities
Ensure smooth service execution, manage guest interactions, execute service and setup operations per quality standards
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.