Hôtel Croisette Beach Cannes MGallery - Chef de rang en Extra (H/F/X)
Core
Serve high-quality dining experiences and supervise a team of waiters at a beachfront hotel in Cannes.
Role type
Senior waiter (Chef de rang) in extra/hourly capacity
Builds
Dining service for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Wine knowledge, table service techniques, team supervision, inventory management, multilingual communication
Preferred skills
Third language proficiency
Technologies
N/A
Responsibilities
Set tables and ensure cleanliness, coordinate with kitchen for food availability and allergy management, take orders and recommend wines, serve food and beverages, supervise commis and apprentices, close service and manage stock checks, report significant service events to the manager
Seniority
Junior to Mid-level, hands-on IC
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