Commis de Salle (H/F) - Fleur de Loire
Core
Assisting Maître d'hôtel and Chef de rang during service, coordinating between kitchen and dining room, and maintaining dining room equipment and cleanliness.
Role type
Commis de Salle (Waiter Assistant)
Builds
Dining room service operations for a Michelin-starred restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Service coordination, equipment maintenance, hygiene standards, guest reception, teamwork
Preferred skills
English proficiency
Technologies
N/A
Responsibilities
Assist Maître d'hôtel and Chef de rang during service, coordinate dish delivery between kitchen and dining room, maintain equipment and cleanliness, ensure guest reception and service quality
Seniority
Entry-level / Junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.