Chef de rang (H/F/X) – Profil confirmé - 2 ans expérience minimum
Core
Serve guests across breakfast, lunch, dinner, seminars, and banquets while ensuring high-quality F&B experiences.
Role type
Senior F&B server (Chef de rang)
Builds
Guest dining experiences and event service
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
anticipating client needs, handling delicate situations with diplomacy, strong team collaboration, high client orientation
Preferred skills
adaptability in dynamic environments, sharing expertise
Technologies
none
Responsibilities
serving guests in multiple service areas, maintaining professional posture, collaborating with the team
Seniority
Mid-level, confirmed profile with 2+ years experience
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