Commis de cuisine H/F
Core
Prepares dishes under the charge of Chef Christophe Hay, manages mise en place, and adheres to technical sheets and product ratios.
Role type
Commis de cuisine
Builds
Dishes for the Fleur de Loire restaurant
Domain
Fine dining / French cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Dish preparation, mise en place organization, adherence to technical sheets, waste minimization, ratio management
Preferred skills
Attention to detail, authenticity, elegance in service
Responsibilities
Confection of assigned dishes, organization of mise en place and ordered dishes, respect of product ratios and technical sheets, minimization of waste, adherence to service instructions, participation in training programs
Seniority
Entry-level to confirmed experience
