Chef de Cuisine
Core
Lead kitchen operations, maintain food philosophy and profitability, and ensure high-quality food production and service delivery.
Role type
Senior IC Chef de Cuisine
Builds
Standardized food products and beverage pairings for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Menu planning, wine pairing, staff management, cost control, HACCP compliance, equipment operation, recipe documentation, rostering, training coordination, performance evaluation
Preferred skills
Knowledge of Indian/International cuisine, multi-skilling, team motivation
Technologies
Kitchen management systems, HACCP documentation tools
Responsibilities
Plan and design menus with wine pairings; manage staff sections and ensure equipment efficiency; oversee stock rotation and minimize food wastage; check equipment and monitor food presentation; organize rosters and coordinate training; evaluate team performance and conduct appraisals; ensure HACCP procedures and hygiene standards are followed.
Seniority
Senior, hands-on IC