Superviseur.e Bar
Core
Guide the bar team, manage sales points, ensure service quality and brand standards, maintain cleanliness/HACCP compliance, and drive additional sales.
Role type
Bar Supervisor
Builds
Bar service operations for hotel guests and local clientele
Domain
Hospitality / F&B
Deliverable
product features
Required skills
Bartender experience, fast-paced environment adaptability, team leadership, HACCP compliance, upselling, table clearing
Preferred skills
Polyvalence, positive attitude, humility, brand alignment
Technologies
None stated
Responsibilities
Guide the team and ensure smooth service flow, manage setup of sales points, maintain cleanliness and HACCP standards, perform table clearing and additional sales, communicate positively with colleagues
Seniority
Mid-level operational role
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.