Alternance - Apprenti(e) cuisine L'Auberge du Père Bise Jean Sulpice
Core
Culinary apprentice learning fundamental cooking techniques and assisting in kitchen operations under supervision.
Role type
Junior culinary apprentice (alternance)
Builds
Food preparation, plating, and service support for a Michelin-starred restaurant
Domain
Fine dining / French gastronomy
Required skills
Vegetable preparation, basic cooking techniques, plating, food storage and rotation, kitchen cleaning, HACCP compliance
Preferred skills
Organization, teamwork, attention to detail, service orientation, willingness to learn
Technologies
None stated
Responsibilities
Wash, peel, and prepare vegetables; assist in garnish preparation; execute simple dishes under supervision; plate dishes according to instructions; contribute to station setup; assist service teams; receive and store goods; clean equipment and work areas; apply food safety rules; practice culinary techniques learned in training center.
Seniority
Junior, hands-on apprentice
