Demi Chef
Core
Support food preparation and service across à la carte dining, buffets, and large-scale events in a resort kitchen.
Role type
Casual Demi Chef
Builds
Dishes for hotel outlets, banquets, conferences, and weddings
Domain
Hospitality / Commercial Cookery
Required skills
Commercial Cookery trade qualification, food safety and hygiene knowledge, mise-en-place execution, kitchen section flexibility, time management
Preferred skills
Previous Demi Chef experience, à la carte and banquet exposure, passion for food and hospitality
Technologies
N/A
Responsibilities
Prepare and present dishes across hotel outlets, assist with à la carte and buffet service, support daily mise-en-place, maintain food safety and hygiene standards, work across different kitchen sections
Seniority
Junior to Mid-level, hands-on IC
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