Experienced Cook 1 & Cook 2 – Fall Start
Core
Prepare and serve exceptional meals using fresh local ingredients in a dynamic kitchen environment at a luxury resort.
Role type
Experienced Cook (First Cook & Second Cook)
Builds
Exceptional meals and plated dishes for resort guests
Domain
Hospitality / Luxury Hotel / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking according to recipes, plating, kitchen sanitation, ingredient storage and rotation, health and safety regulations
Preferred skills
Luxury hotel experience, Red Seal Certificate (Journeyman's papers) or international equivalent, experience in multiple kitchen departments (garde manger, banquets, a la carte, breakfast), Culinary School Diploma
Technologies
None
Responsibilities
Assist chefs in food preparation and cooking, ensure food presentation meets standards, maintain clean and safe kitchen environment, review daily production sheets, handle and store ingredients properly
Seniority
Mid-level (2-4 years experience required)