3e Cuisinier - Temps plein - Du Lundi au Vendredi - Montréal- Collège Beaubois
Core
Prepare meals and manage kitchen operations for students at a campus dining facility.
Role type
Junior cook (3rd cook)
Builds
Campus dining services for students
Domain
Higher education + food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
kitchen management, menu planning, inventory control, staff supervision, reading SDS sheets, customer service
Preferred skills
experience in similar establishments
Responsibilities
Prepare meals, manage kitchen operations, handle inventory, supervise staff, ensure food safety compliance
Seniority
Junior, entry-level
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