Commis Pâtissier – Loiseau De Lorraine H/F
Core
Assisting in the creation of plated desserts and sweet shop offerings while adhering to Maison Bernard Loiseau's recipes and standards.
Role type
Commis Pâtissier
Builds
Plated desserts, seasonal pastries, and shop products
Domain
Fine dining / French gastronomy
Deliverable
physical/clinical work
Required skills
Pastry techniques, weighing and mixing, cream preparation, biscuit making, assembly and decoration, food safety compliance, equipment maintenance
Preferred skills
Experience in a renowned pastry shop or fine dining restaurant, curiosity, willingness to learn and gain autonomy
Technologies
None stated
Responsibilities
Prepare pastry components (creams, biscuits, inserts, decorations), maintain cleanliness of equipment and workspaces, participate in restaurant opening operations, contribute to building a new team
Seniority
Junior, entry-level with training or first experience