Hôte / Hôtesse d'accueil - Restaurant Bellefeuille 1* (H/F)
Core
Front-of-house host/hostess responsible for welcoming guests, managing reservations, and coordinating table seating to ensure an exceptional dining experience at a Michelin-starred restaurant.
Role type
Front-of-house host/hostess
Builds
Guest arrival experience and reservation management
Domain
Fine dining / Hospitality
Deliverable
client delivery
Required skills
Reservation management, table plan organization, guest relations, menu presentation, team collaboration, high-end hospitality standards
Preferred skills
Experience in high-end hospitality, multilingualism (French, English, third language)
Technologies
None
Responsibilities
Greet guests warmly and professionally, manage reservations via phone/email/in-person, organize seating plans, escort guests to tables, update and present menus, ensure guest satisfaction throughout the visit, collaborate with service teams
Seniority
Entry-level to Junior