Alternance - Apprenti(e) service en salle - L'Auberge du Père Bise Jean Sulpice
Core
Front-of-house service apprentice preparing dining areas, assisting waitstaff, serving food and beverages, and maintaining cleanliness in a luxury restaurant.
Role type
Front-of-house service apprentice (alternance)
Builds
Dining experiences for guests at a Michelin-starred restaurant
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Organization, teamwork, customer service, attention to detail, adaptability, discipline
Preferred skills
Knowledge of gastronomic service standards, willingness to learn
Technologies
None
Responsibilities
Prepare dining areas and tables, assist waitstaff during service, serve food and beverages, clean and maintain workspaces, stock supplies, communicate between front-of-house and kitchen
Seniority
Junior, apprentice
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