Commis Chef - Fairmont The Red Sea
Core
Support the kitchen team in delivering exceptional, 5-star culinary experiences by assisting with mise en place, preparation, and service.
Role type
Commis Chef
Builds
Dishes for ultra-luxury resort guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Mise en place, ingredient preparation, recipe adherence, portion control, stock management, food safety and hygiene, menu knowledge, team support during service
Preferred skills
Culinary certificate, pre-opening experience, regional experience, knowledge of luxury guest expectations
Technologies
None stated
Responsibilities
Maintain daily mise en place and prepare ingredients, ensure consistency and presentation in dishes, follow recipes and stock management procedures, assist during service, maintain clean and sanitary kitchen environment, inspect and clean food preparation areas, keep up to date with new products and techniques, support the team during busy operations, attend kitchen briefings
Seniority
Junior, entry-level IC
