RUNNER (H/F) - restaurant d'Altitude : LE BOUCHE A OREILLE
Core
Liaison between kitchen and dining room, serving dishes quickly and carefully to tables in a high-altitude ski resort restaurant.
Role type
Runner (food service)
Builds
Food service operations for international and local ski resort guests
Domain
Hospitality / Ski resort / High-altitude dining
Deliverable
product features
Required skills
Fast service, table clearing and resetting, menu knowledge, customer request handling, team coordination, cleanliness maintenance
Preferred skills
First restaurant experience, dynamic attitude, organization, team spirit, customer-facing skills, English fluency, additional foreign language
Technologies
None
Responsibilities
Liaise between kitchen and dining room, serve dishes quickly and carefully, clear and reset tables, maintain service area cleanliness, assist Chefs de rang and dining team, communicate customer requests to the team, set up before service
Seniority
Entry-level / Seasonal