Employé Polyvalent de restauration (H/F/X)
Core
Support breakfast service operations at an Ibis Budget hotel by managing guest reception, buffet preparation, and dining area maintenance.
Role type
Front-of-house restaurant staff
Builds
Breakfast service experience for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Guest service, buffet preparation, cleaning and sanitation, food safety compliance (HACCP), equipment maintenance
Preferred skills
Team collaboration, adaptability during peak hours, prior experience in hospitality or food service
Technologies
None
Responsibilities
Greet guests and ensure a pleasant breakfast experience, prepare and replenish the buffet, clean dining areas and equipment, maintain food safety standards, organize post-service cleanup
Seniority
Entry-level to Junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.
