Chef
Core
Prepare and deliver breakfast, lunch, dinner, and snack menus to agreed standards in a hotel setting.
Role type
Chef
Builds
Breakfast, lunch, dinner, and snack menus
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, portion control, stock rotation, temperature monitoring, delivery receiving, equipment maintenance reporting
Preferred skills
Ability to work under pressure, teamwork
Technologies
None stated
Responsibilities
Prepare and deliver breakfast, lunch, dinner, and snack menus; Ensure food preparation meets specifications; Maintain food safety, hygiene, and health & safety standards; Prepare orders accurately in line with recipes; Adhere to portion control procedures; Ensure correct storage of food items; Complete daily temperature checks; Receive, check, and store deliveries; Report maintenance issues, equipment faults, or accidents
Seniority
Mid-level IC
