Alternant.e Bac Pro Cuisine
Core
Apprenticeship in a fresh, local, seasonal cuisine establishment, progressing from basic tasks to autonomous work under a Chef's supervision.
Role type
Culinary apprentice (Bac Pro level)
Builds
Food service operations for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Culinary techniques, kitchen brigade teamwork, food safety basics
Responsibilities
Prepare ingredients, cook dishes, maintain kitchen hygiene, assist in food service
Seniority
Entry-level apprentice
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