Food and Beverage Supervisor | Banquets
Core
Deliver seamless, five-star banquet functions ranging from intimate gatherings to large-scale conferences with elegance and precision.
Role type
Food and Beverage Attendant (Banquets)
Builds
Plated service, buffets, and cocktail functions for hotel guests and event attendees.
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Plated service, buffet service, cocktail service, room set-up, guest engagement, event flow management, RSA certification
Preferred skills
High-end or fine dining experience, French hospitality culture
Technologies
N/A
Responsibilities
Present dishes and beverages with precision and flair, maintain impeccable standards across all service styles, support event flow and anticipate guest needs, handle room set-up and service delivery with care and efficiency.
Seniority
Individual Contributor, entry to mid-level