Commis Chef - Part Time
Core
Food preparation for breakfast, lunch, dinner, room service, functions, and buffet service in a hotel kitchen.
Role type
Commis Chef
Builds
Meals and food products for hotel guests and events
Domain
Hospitality / Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, recipe adherence, stock rotation, hygiene compliance, equipment maintenance, shift flexibility
Preferred skills
Relevant trade qualification, experience in hotel environment, ability to work in a small team
Technologies
None stated
Responsibilities
Prepare food for multiple services, maintain clean and hygienic work environment, follow stock control procedures, communicate with chef and front-of-house staff
Seniority
Entry-level / Junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
