Cozinheiro de 1ª - Casa da Calçada
Core
Prepare fresh ingredients and cook menu dishes to high quality standards, ensuring correct cooking, flavor, and temperature before service.
Role type
Senior Chef de Partie (Kitchen)
Builds
Restaurant dishes for Michelin-starred dining experience
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, menu execution, time management, food safety (HACCP), kitchen equipment operation, hygiene compliance
Preferred skills
Foreign language knowledge, customer orientation, team spirit, proactivity, passion for hospitality
Responsibilities
Prepare fresh ingredients according to menu and recipes, cook dishes with high quality standards, taste food before service, communicate with front-of-house team, operate kitchen equipment safely, maintain cleanliness and hygiene standards