Cozinheiro de 2ª - Casa da Calçada
Core
Prepare fresh ingredients and cook menu dishes to high quality standards with efficient time management.
Role type
Second Cook
Builds
Restaurant dishes for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Fresh ingredient preparation, menu execution, food tasting, kitchen equipment operation, food hygiene and safety compliance
Preferred skills
HACCP knowledge, foreign language skills, client orientation
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