Équipier banquet -Services aux entreprises (40271001)
Core
Setting up, staffing, and breaking down meeting rooms, banquets, and corporate events including buffet service and beverage service.
Role type
banquet service associate
Builds
corporate events, meetings, and conferences
Domain
corporate services / event operations
Deliverable
client delivery
Required skills
customer service, organization, adaptability, physical strength, autonomy
Preferred skills
ability to work under pressure, initiative
Technologies
none
Responsibilities
assemble and disassemble event spaces, set up furniture and buffet stations, serve food and beverages, clean and sanitize areas, restock supplies, manage waste disposal, lift heavy items, collaborate with kitchen and coordination teams
Seniority
entry-level, individual contributor
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