Pâtissier (H/F/X)
Core
Crafting high-end pastry creations with rigor and precision to uphold the Maison Dalloyau's standards of excellence and authenticity.
Role type
Pastry Chef (Pâtissier)
Builds
Production of premium pastry items and confectionery for a prestigious retail boutique.
Domain
Luxury hospitality / Fine dining pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Pastry techniques, recipe execution, inventory management, HACCP compliance, kitchen equipment operation, quality control
Preferred skills
Attention to detail, discipline, teamwork, waste reduction practices
Responsibilities
Prepare and execute sweet preparations according to technical sheets, manage stock reception and storage, maintain hygiene and safety standards, report quality issues
Seniority
Junior to Mid-level, hands-on IC