Stellvertretende Küchenleitung (m/w/d)
Core
Planning, coordinating, and managing kitchen operations to ensure smooth daily meal preparation and distribution for a facility supporting refugees.
Role type
Senior kitchen manager (operations & team leadership)
Builds
Daily meals and food services
Domain
Social services / Refugee integration / Hospitality
Required skills
Food safety compliance, team leadership, procurement management, shift coordination, conflict resolution, administrative management
Preferred skills
Experience working with diverse cultures, experience with refugees, multilingual communication
Technologies
None stated
Responsibilities
Plan and coordinate kitchen workflows, ensure hygiene and safety standards, manage food procurement, lead and support staff, prepare and distribute daily meals, handle administrative tasks
Seniority
Senior, hands-on IC
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