Chef de rang tournant H/F
Core
Front-of-house server ensuring a warm, personalized guest experience and driving additional sales across all sales points.
Role type
Front-of-house server (F&B)
Builds
Guest dining experiences and food/beverage sales
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Oral English proficiency, customer service orientation, product knowledge, sales acumen, hygiene compliance, team collaboration
Preferred skills
Interest in responsible cuisine, local and seasonal products, short supply chains
Technologies
Symphony terminal
Responsibilities
Greet guests warmly, take orders via terminal, promote menu items and upsell, maintain cleanliness and hygiene standards, achieve sales and reputation targets
Seniority
Entry-level to Mid-level
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