Cuisinier / Commis de cuisine (H/F/X) en alternance
Core
Preparing dishes and managing kitchen operations for an international hotel.
Role type
Commis de cuisine / Cook (Apprentice)
Builds
Food products and meals for hotel guests
Domain
Hospitality / Culinary
Deliverable
physical/clinical work
Required skills
Creativity, passion for cooking, ability to work in a dynamic environment
Preferred skills
Customer service orientation, teamwork
Technologies
None
Responsibilities
Setting up and preparing dishes, cleaning and maintaining the kitchen, managing stock and supplies
Seniority
Entry-level / Apprentice
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