Commis Chef
Core
Assists the Sous Chef and Chef de Partie in preparing dishes to maintain high food quality standards for guests and staff.
Role type
Junior culinary staff (Commis Chef)
Builds
Prepared dishes for hotel food service operations
Domain
Hospitality / Fine Dining
Required skills
Food preparation, portion control, kitchen cleaning, food hygiene compliance, health and safety procedures, equipment maintenance
Preferred skills
Level 2 Food Safety and Hygiene Certificate, Level 2 Diploma in Professional Cookery, COSHH Training, Culinary Arts or Hospitality Qualification
Technologies
None
Responsibilities
Produce food for service operations, order food for section, maintain quality and quantity control, clean kitchen and service areas, comply with hygiene and safety regulations, ensure equipment is clean and functional
Seniority
Junior, entry-level IC
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