Chef de rang H/F - banquet - CDD dès septembre
Core
Serve food and beverages to guests in banquet and meeting rooms while coordinating service and ensuring quality standards.
Role type
Banquet Server (Chef de rang)
Builds
Banquet and meeting room service experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
table setting, guest reception, food and beverage service, team coordination, event cleanup, attention to detail, punctuality
Preferred skills
English language skills, second foreign language, aesthetic sense, luxury service experience
Technologies
none
Responsibilities
prepare banquet and meeting rooms according to service sheets, set tables and buffets, welcome and seat guests, serve meals and drinks, coordinate with the service team, ensure guest satisfaction, supervise Commis de Salle and apprentices, maintain cleanliness of rooms and equipment
Seniority
Entry-level to Junior