CHARCUTIER-TRAITEUR (H/F)
Core
Define and adapt the charcuterie and catering offer based on seasonality, manage stock, and provide expert advice and sales to customers.
Role type
Charcutier-traiteur (deli chef)
Builds
Seasonal charcuterie and catering product offerings
Domain
Food retail / Charcuterie
Deliverable
product features
Required skills
Stock management, product selection, customer advisory, sales, product creation and presentation
Preferred skills
Experience in large-scale distribution or artisanal trade, strong interpersonal skills
Technologies
N/A
Responsibilities
Define and adapt the product offer based on seasonality, manage inventory, ensure product display and presentation, provide customer advice and sales support
Seniority
Entry to Mid-level
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